How to… pop open that bubbly
Courtesy of Katie @ SGB Syracuse
Start off with a chilled bottle of your favorite champagne
(Store at room temperature, away from sunlight, but when you are ready to drink, put it in the refrigerator)
Unwrap the foil and take off the wire hooding
Slowly twist the cork in a right and left direction until you feel the pressure loosen and the cork ready to pull out
Continue to pull the cork straight out and then tap the opening of the champagne with the cork (this will prevent over flow)
Pour into a champagne flute and accessorize with blueberries or raspberries for a festive Fourth of July feel!
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